Spice
Spice: All-Encompassing Hawaiian Genetics
Spice has been developed by hybridizing a Hawaiian indica with a Hawaiian sativa strain. It's important not to confuse this variety with a dangerous drug called "spice." In that sense, this strain has been poorly named. After consuming Spice, one may experience a versatile and well-rounded high that transports one's consciousness to the tropics.
After the 56-day flowering period comes to an end, the buds will ooze with interesting scents and flavors that become very rich after a good cure. Indoor growers can expect around 500–600g/m² of buds, while outdoor growers will receive 500+g/plant when grown under correct conditions. This cultivar develops large leaves, expressing themselves with deep green colors.
Grow your own Spice
- Grow difficulty
- Easy
- Flowering type
- Photoperiod
- Flowering time
- 7-9 weeks
- Harvest time (outdoor)
- September/October
- Yield (indoor)
- 500–600g/m²
- Yield (outdoor)
- 500-600g/plant
- Height (indoor)
- Medium
- Height (outdoor)
- Medium