Green Ribbon

Green Ribbon: Complex Genetic Blend

Green Ribbon was bred in sunny California, and it's a mix of Green Crack, Trainwreck, and unknown Afghani genetics. It features a balanced genetic profile, with 50% indica and 50% sativa influences. It's known for offering a pleasurable, smooth smoking experience, making it a highly desirable plant with 20% THC and good yields. The sativa aspect is reflected in the energetic effects it produces, while still delivering plenty of relaxation.

Aromas, Flavours, and Effects of Green Ribbon: Smooth and Inviting

Green Ribbon has a very exciting and multifaceted terpene profile, packed with contrasting aromas and flavours that come together in a delightful bouquet. This sweet and sour mix shines with fruity, musky notes, complemented by the refreshing scents of pine trees. A trained nose will also detect notes of spice and grapes for a well-rounded fragrance. Once lit, Green Ribbon is all about a creative, energising head buzz that helps get things done. It can also make users feel sociable—a perfect choice for get-togethers and parties.

Growing Green Ribbon: Perfect Choice for the Garden

This variety prefers the outdoors, where it can soak up precious sun rays, but it can be grown inside too. Plants are rather tall and able to reach 180cm if left to their own devices. They respond well to training and thrive in ScrOG, producing medium-sized, dense buds coated in trichomes. Grown indoors, Green Ribbon needs 8–11 weeks before harvest, and it can offer 350–450g/m². When cultivated outdoors, plants produce up to 550g each and are ready for the shears by late October.