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Critical Cheese
Critical Cheese: A Top-Notch Cheese Variety
When Critical + was hybridized with Cheese genetics, Critical Cheese emerged, inducing powerful and long-lasting highs. When Critical Cheese locks onto the cannabinoid receptors, one senses very physical effects, mixed with delicious revelations. The lemon, pine, and cheese fragrances are are a treat for the nostrils.
Due to its Critical + heritage, Critical Cheese develops significant yields, for both indoor and outdoor growers. Seriously, this strain can produce up to 1300g/plant! The plants become surprisingly tall, this strain reaches up to 250cm. Critical Cheese is considered an easy-to-grow and a vigorous plant. With its high THC-levels and a short flowering time of 55-60 days, Critical Cheese is considered one of the top-shelf commercial strains.
Grow your own Critical Cheese
- Grow difficulty
- Easy
- Flowering type
- Photoperiod
- Flowering time
- 8-9 weeks
- Harvest time (outdoor)
- End of September/October
- Yield (indoor)
- 600g/m²
- Yield (outdoor)
- 700-1300g/plant
- Height (indoor)
- Medium
- Height (outdoor)
- 2-2.5m
Lineage of Critical Cheese
Fold Unfold- Critical Cheese
