Black Cheese

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Black Cheese (Big Buddha Seeds)
Black Cheese (Big Buddha Seeds)
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Black Cheese (Big Buddha Seeds)
Genetics
Indica-dominant (85%)
Parents
Black Widow
SFV OG Kush
Big Buddha Cheese
THC
Medium
CBD
Unknown
Smell & flavour
Hashish
Pepper
Kushy
Cheese
Pungent
Effect
Narcotic
Long-lasting
Relaxed
Body-buzz

Black Cheese: The Dark Side Of Cheese

Black Cheese has risen to challenge classic Cheese strains in an aromatic power struggle. This variety has been developed by mixing the Black Widow, San Fernando Valley (SFV) OG Kush and Big Buddha Cheese. This 85% indica and 15% sativa strain induces long-lasting and pleasurable narcotic effects. The old-school Kush flavors are accompanied by a peppery cheese essence.

During the flowering stage, which lasts for around 8–9 weeks, Black Cheese plants express pungent and hashy aromas. Indoor and outdoor growers will be rewarded with a medium harvest.

Grow your own Black Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
8-9 weeks
Harvest time (outdoor)
Mid October
Yield (indoor)
400-500g/m²
Yield (outdoor)
800g/plant
Height (indoor)
Medium
Height (outdoor)
Medium

Breeder / Seed Bank(s)

Big Buddha Seeds
Big Buddha Seeds
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