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Chiesel
Genetics
Sativa-dominant (60%)
THC
Medium
CBD
Unknown
Smell & flavour
Cheese
Grape
Spicy
Diesel
Skunk
Effect
Energetic
Uplifting
Euphoric
Chiesel: The Cheese With Diesel Power
Chiesel is the coming together of two legendary cannabis strains. The original Cheese and NYC Diesel comprise the high-octane genetic fuel that gives Chiesel both extraordinary vigor and a powerful combination head-body high. This hybrid is a potent cannabis cocktail with a pedigree lineage.
Indoors, Chiesel can be ready for harvest after 8-10 weeks of flowering. Outdoors, she will be fully mature and ready for the chop around late October or early November. Chiesel develops a large, long-running cola if left untrained. Plants resemble old-school Cheese with denser nugs. Chiesel often requires support by late bloom. Mixed flavors of grape, fuel, and Skunk make this a dank delicacy you won’t forget.
Grow your own Chiesel
- Grow difficulty
- Medium
- Flowering type
- Photoperiod
- Flowering time
- 8-10 weeks
- Harvest time (outdoor)
- October
- Yield (indoor)
- 400-450g/m²
- Yield (outdoor)
- 1200g/plant
- Height (indoor)
- Medium
- Height (outdoor)
- Medium
Breeder / Seed Bank(s)
I am pleasantly surprised by how solid the pain relief is with this strain, especially since it gives me a clear headed high. I also experience an uplifted mood and energy boost, unlike most other times I take cannabis and get tired.