Black Cherry Soda
Black Cherry Soda: Delicious, Frosty Sativa
The name of this strain captures its flavour profile perfectly and signals that these plants are all about terpenes. Thankfully, that's not all Black Cherry Soda has to offer, catering to green-fingered growers and those who simply enjoy the famous herb. Lending its genes to strains like Black Dahlia and Ace of Spades, this variety is an 80% sativa with balanced effects and 19–24% THC. Once the flowers are ready for harvest, they often take on dark purple colours, glistening with sticky resin. Excellent for concentrates or hash making.
Aromas, Flavours, and Effects of Black Cherry Soda: Creative Mind and Body Buzz
Black Cherry Soda is exactly what it says on the tin, hitting users with sweet berry flavours and aromas that bring delicious soda to mind. Its flowers are full of limonene, caryophyllene, and myrcene, and all three are distinctly present in the fragrance. A couple of tokes bring about a burst of creativity and excitement that takes over mind and body. The experience is uplifting and motivating, perfect for any time of the day, with THC's presence clear but not overly so.
Growing Black Cherry Soda: Easy to Cultivate and Resistant
Growers will be pleased to know that Black Cherry Soda offers an effortless experience. It's resistant to pests and won't overwhelm beginners. Those who have grown cannabis before will be able to make Black Cherry Soda plants shine. Reaching medium heights of 120–180cm, this variety is good for most setups, suiting indoor and outdoor growers alike. Indoors, Black Cherry Soda needs 50–60 days to flower and pumps out yields of around 450g/m². When grown under the sun, plants will be ready to harvest in late September or early October and produce up to 550g/plant.
Grow your own Black Cherry Soda
- Grow difficulty
- Easy
- Flowering type
- Photoperiod
- Flowering time
- 8-9 weeks
- Harvest time (outdoor)
- End of September/October
- Yield (indoor)
- 450g/m²
- Yield (outdoor)
- 550g/plant
- Height (indoor)
- 120–180cm
- Height (outdoor)
- Medium