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You like ice cream? And you like marijuana as well? Than check out our recipes for marijuana infused popsicles. Spice up your summer!
Summer is here and what is better than a nice refreshing popsicle when you are lying in your hammock doing absolutely nothing? Right! Cannabis popsicles of course!
We have been roaming the web a bit (stoned), trying to come up with the best recipes for homemade popsicles for which we could use our recipe for cannamilk to give those babies an extra dimension. We kept it really simple, as probably you are just as lazy as we are and it’s the end result that counts.
We used some of our favorite and tastiest strains to make the cannamilk, according to the ingredients of the popsicles.
When you are planning to try these recipes out, we can’t stress enough that you should of course be aware that edibles could sometimes hit harder than you expect. So feel free to judge the amounts of cannabis you use according to your own experience. It’s good to know how to calculate the dosage for edibles before you start.
Make sure to keep away these delicious treats from kids and naughty ice cream-loving animals!
LEMON-KUSH-WATERMELON POPSICLES
For this recipe we first made cannamilk with Lemon Kush. This did influence the taste of the ice cream a bit in the end. But to be honest, you can use whatever cannabis strain you like, as the taste difference is not very big.
The good thing about Lemon Kush is that it has a nice giggly effect and is not as intense as other heavy indica strains. It has just about enough sativa to balance out the indica side of this strain and have a nice uplifting effect.
INGREDIENTS:
- 14 fl. Oz. / 400 ml cannamilk
- 4 cups watermelon chunks
- ½ cup / 118 ml lime juice (about 2 to 4 limes)
PREPARATION:
We want to use only the pulp of the watermelon, so you can use a juicer to extract the juice. If you don’t have a juicer, you can just make it into puree in any way possible and press it trough a fine strainer to separate the juice from the pulp. The result should be about 2 cups of pulp.
Whisk together the lime juice, cannamilk and watermelon puree and pour it into the popsicle molds.
Freeze them for at least 4 hours, and there you go!
YOGHURT-BLUEBERRY POPSICLES
For this recipe we first made cannamilk with a good Blueberry strain. This did influence the taste of the ice cream quite a bit and it’s a great strain with a nice balanced combination of heavy indica and a nice sativa head high. Be prepared to sink a little deeper in that hammock and hang in there for a nice relaxed evening.
INGREDIENTS:
- 14 fl. Oz. / 400 ml cannamilk
- 1/4 cup / 59 ml lime juice (1 to 2 limes)
- 1 cup / 237 ml Greek yoghurt
- 1 cup / 237 ml blueberries
PREPARATION:
First smash the blueberries. You don’t have to completely crush them or use a blender, as it nice to have some bigger pieces of berry as well.
Mix together the cannamilk, lime juice and yoghurt and then add the blueberry mush and pour the mix into your popsicle molds.
Freeze those babies for at least 4 hours, and there you go!
COCONUT-PINEAPPLE-EXPRESS POPSICLES
For this recipe we made cannamilk with Pineapple Express. Just because we can! This strain has a great sweet taste and is known for being a hard-hitting indica. Pineapple Express has a high CBD level as well as a high THC level and works well for medicinal users who like a calming weed. Sounds perfect right?
INGREDIENTS:
- 14 fl. Oz. / 400 ml cannamilk
- 14 fl. Oz. / 400 ml coconut milk
- ½ cup / 118 ml chopped pineapple
- ¼ teaspoon vanilla extract
- 4 tablespoons of coconut flakes
PREPARATION:
Make sure your pineapple chunks are as small as possible, but leave some bigger pieces as well. Then simply mix together all the ingredients as well as possible and pour the mix into your popsicle molds.
Freeze them for at least 4 hours, and there you go!
Enjoy!
